Joe and Wendi Arnold will soon begin production of artisanal cheese at their new factory in Polson. The factory is powered by solar energy–the first U.S. cheese factory to do so, according to a report in the Missoulian. While there is a backup propane boiler, the goal is for solar to provide as much of the plant’s energy needs as possible. And, to further increase sustainability, most items in the plant are reused or recycled products.
Read the full story at http://missoulian.com/news/state-and-regional/polson-couple-starting-solar-powered-artisanal-cheese-factory/article_4b10789a-5c48-11e1-b129-0019bb2963f4.html.